Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors. Our wine list, which exceeds 700 bottles and is one of the most remarkable in the country, only adds to the restaurant’s spirit of sophisticated decadence.

RESPONSIBILITIES :

• Oversee dining room operation in a restaurant
• Customer relations and ensuring guests receive impeccable service at all times
• Greet customers and guide them to their tables
• Answer customer questions regarding food, drinks, and specials
• Help flow of traffic in and out of the restaurant.
• Engage guests, act as an ambassador of the restaurant in both personality and knowledge. 
• Resolve customer complaints or disputes
• Manage waitstaff to ensure efficient and excellent service throughout a given seating

REQUIREMENTS :

• 3-4 years of restaurant experience in high volume and fine dining restaurants
• At least 2 years experience leading a front door team
• Previous Maitre D experience desired
• Full availability required for this.

BENEFITS :

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.